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CULTURE
Robusta coffee is one of the types of coffee that is widely cultivated in Indonesia, supported by the wider coverage of Robusta coffee growing areas and higher resistance to the environment and pests compared to Arabica coffee.


Robusta coffee is one of the types of coffee that is widely cultivated in Indonesia, supported by the wider coverage of Robusta coffee growing areas and higher resistance to the environment and pests compared to Arabica coffee.


LIGHT - ROASTED
Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body (or viscosity). These beans are allowed to reach a temperature of about 350º–410º. When roasting, beans typically pop at around 350º.
LIGHT
LIGHT - ROASTED
Light Roast coffees are characterized by their light brown color, lack of oil on the beans, and light body (or viscosity). These beans are allowed to reach a temperature of about 350º–410º. When roasting, beans typically pop at around 350º.
LIGHT
MEDIUM- ROASTED
Medium roast coffee is a brown color and rarely has an oily surface. These coffees have a medium acidity and body, as well as a rounded flavor profile.
HARD- ROASTED
Hard Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface.
HARD- ROASTED
Hard Roast coffees are dark brown, even close to a blackened color. The beans are characterized by drawn-out oil that glosses the surface.
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Robusta coffee is one of the types of coffee that is widely cultivated in Indonesia, supported by the wider coverage of Robusta coffee growing areas and higher resistance to the environment and pests compared to Arabica coffee.


Robusta coffee is one of the types of coffee that is widely cultivated in Indonesia, supported by the wider coverage of Robusta coffee growing areas and higher resistance to the environment and pests compared to Arabica coffee.